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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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Del Taco Launches One-Pound Vegan Beyond Meat Burritos with Free Delivery for Fourth of July 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Habit Burger to Add Plant-Based Impossible Burger This Year
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