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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Lizzo Shuts Down Fat-Shamers on TikTok with Vegan Egg Sandwich
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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