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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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UK’s First Vegan Pizzeria to Open Third Location this Summer
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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