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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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Olympic Committee Urged to Drop Dairy Industry Advertising
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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