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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 
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New York Burger King Tricks Customers into Buying Beef Instead of Impossible Whoppers
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FDA Asks Consumers If They’re Confused by Plant-Based Milk
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New Chickpea-Based Vegan Egg Will Meet All Your Eggy Needs
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UK Vegan Cooking School Opens to Fill Shortage of Vegan Chefs
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Technology Startup Creates Lab-Grown Palm Oil 
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