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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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New Vegan Deli Meat Company Launches in Brooklyn
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