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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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New Vegan French Bakery Opens in Beverly Hills 
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Trader Joe’s Launches Vegan Taco Salad Kit with Ranch Dressing
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