Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Get These 3 Starbucks’ Holiday Drinks With No Dairy-Free Surcharge Get These 3 Starbucks’ Holiday Drinks With No Dairy-Free Surcharge

Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report

Come for the Drinks, Stay for the Food: 18 Vegan-Friendly Bars and Breweries
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

September 10, 2025