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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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New Zealand Gets its First Vegan Milk Factory
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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