This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming

October 10, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms

Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money” Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”

Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”

$450 Million Mycelium Meat Darling Meati Foods Faces Sudden Collapse $450 Million Mycelium Meat Darling Meati Foods Faces Sudden Collapse