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UK Doctors Urge Public to Go Vegan to Prevent Future Pandemics
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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