Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
The Next Vegan 'It' Protein? Scientists Say It's Lima Beans.
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
"Our World Is Poised for Transformation": Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System
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“Our World Is Poised for Transformation”: Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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