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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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