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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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Cheesy Vegan Kettle Chips to Launch in UK
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate SoufflĂ© 
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