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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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