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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Tabitha Brown Partners with Veganuary to Help Everyone Go Vegan in 2021
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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