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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Tabitha Brown Partners with Veganuary to Help Everyone Go Vegan in 2021
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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