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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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Slutty Vegan’s Pinky Cole Just Opened a Vegan Cheesesteak Concept in Atlanta
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