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This New Law Will Make California Restaurants Even Better for Vegans
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Remembering 2016, the Year That Changed Vegan Food Forever
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Restaurants
The Best Coffee Shops in New York City Serving up Oat Lattes, Pastries, and Iced Matcha
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As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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