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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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US Schools Are One Step Closer to Offering Plant-Based Milk
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
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How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
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Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
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The Best Vegan Restaurant Deals and Discounts for Veganuary
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