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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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This Vegan Cheesecake Brand Is About to IPO
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 
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