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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Japanese Entrepreneur Launches Vegan Crystal Candy Company
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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