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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
Taste Test
Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
Taste Test
How to Use Your Air Fryer for Nearly Every Meal
Travel
Hit the Slopes and Eat Mountains of Vegan Food at These Ski Resorts
Taste Test
18 Vegan Matcha Recipes, From Waffles to Cookies
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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