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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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EPA Chief Just Pardoned Lab Rabbits From Animal Testing
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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