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Shoe Brand Transforms Into Vegan Grocery Store
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Dunkin’ Adds Meatless Beyond Breakfast Sausage to Menu
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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