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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Burger Patties Launch in 2,000 Kroger Stores Nationwide
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New Vegan Bakery Opens in Philadelphia 
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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