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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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British Vogue: “Fashion Finally Needs to Disown Fur”
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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Seattle’s Shelter Lounge Bar Goes Vegan
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