Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
News
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
Restaurants
Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
Restaurants
How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants
Health
Chicken’s Halo Slips as Studies Reveal Health and Climate Risks Chicken’s Halo Slips as Studies Reveal Health and Climate Risks
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