Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
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From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
The McPlant Fizzled Out, So Can You Actually Eat Vegan at McDonald's?
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The McPlant Fizzled Out, So Can You Actually Eat Vegan at McDonald’s?
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