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Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Fashion Showroom Opens in Los Angeles
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JUST Sells the Vegan Equivalent of 50 Million Eggs
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Seattle’s Shelter Lounge Bar Goes Vegan
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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