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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
The Pistachio Era Is Here: Why Everyone’s Obsessed
Taste Test
Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
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Move Over Soy, This Tofu Is Redefining Plant Protein
Taste Test
41 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups
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These Kid-Approved Fruit Snacks Are Totally Vegan
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