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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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Beyond Burger Debuts in Alibaba’s Supermarkets in China
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Pear Industry Gets Behind Promoting Plant-Based Meat
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Universal Studios Chef Shares Recipe for Florida Park’s Popular Vegan Mac and Cheese
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