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Pork Giant Hormel Debuts “Happy Little Plants” Plant-Based Meat Line
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Hawaiian Convenience Chain Replaces All Beef with Plant-Based Impossible Burger
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Miyoko’s Vegan Butter Debuts in 1,000 Stores in Canada
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Grammy Winner Questlove Launches Impossible Cheesesteak at 40 Venues Nationwide
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Macy’s Commits to Stop Selling Fur by End of 2020
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