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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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