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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Vegan Oat Milk Brand Oatly to IPO This Year, Sources Say
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Impossible Foods Raises $200 Million Investment
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Vegan “Netflix” Debuts with 200 Films
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Vegan Pepperoni Is Now Available to 400 Pizza Providers
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