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Burger King CEO Is “All in” on Plant-Based Food 
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Sales of Vegan Burgers at UK Chain Leon Overtake Meat for First Time
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