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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Dairy Brand Siggi’s Launches Macadamia Nut-Based Vegan Yogurt 
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Vegan French Onion, Avocado Ranch, and Chocolate Dips Hit 4,300 Stores Nationwide
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This Job Will Pay You $10,000 to Put Vegan Bacon Seasoning on Every Meal for 30 Days
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