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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
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Vegan Essentials Makes Online Shopping Cool Again
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
Travel
Dreaming of a Trip to Italy? These Luxury Vegan Hotels Are Where You Need to Stay
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As Beef Costs Soar, It’s Time to Rethink Protein
Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
Guide
What’s Vegan at Wendy’s?
Nutrition
Barley Is a Healthy, Whole Grain. These Recipes Will Make You Fall In Love With It
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Can an Apple a Day Keep Air Pollution Away? What New Research Says About Your Fruit Habit
Hot Products
Eat Vegan and Save Money: The Best Vegan Food Finds at Walmart
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Garden
Grow a Pumpkin Patch Just Like Jennifer Garner
Health + Wellness
How Diet Affects PMDD Symptoms and Which Foods to Eat
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How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Chefs
Celebrity Chef Samin Nosrat Shares Her Two Must-Have Trader Joe’s Finds—and They’re Vegan

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Health + Wellness
We Asked the Experts: How Often Is It Okay to Eat Fried Foods?
Taste Test
Stretchy Yogurt Is TikTok’s New Obsession (and Yes, You Can Make It Vegan)
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Taste Test
How to Make the Best Vegan Scones, From Sweet to Savory
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The 45 Best Vegan Snacks of 2025, According to VegNews Readers
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While Everyone Was Going Keto, We Almost Ran Out of Fresh Fruit and Vegetables
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Trump Administration Wants a Return to Whole Milk. Here’s Why That’s a Terrible Idea.
Taste Test
Celebrate Rosh Hashanah With These Fruity Vegan Desserts
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Taste Test
Homemade Cold Brew Coffee Dos and Don’ts: The Essential Guide
Nutrition
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient
Vita Coco
Health + Wellness
The Hottest Vegan Milk Right Now Isn’t Milk At All: It’s Coconut Water
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New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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News
From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
Environment
New Study Shows Deforestation in the Amazon Is Making People Sick
Restaurants
San Diego Just Got a Playful Retro Diner … That Leads to a Dramatic Vegan Restaurant
Health
New Research Connects Plant-Forward Diet With Better Gum Health
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor
News
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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