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Nestlé to Debut Meatless Supreme DiGiorno Pizzas and Stouffer’s Lasagna
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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Miyoko’s Food Truck to Give Away 15,000 Vegan Grilled Cheese Sandwiches in Cross-Country Tour
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