Eating More Plants Might Lower the Risk of These 5 Types of Gynecological Cancers
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Eating More Plants Might Lower the Risk of These 5 Types of Gynecological Cancers
How to Reap the Benefits of Foraging Safely and Sustainably, According to an Expert
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How to Reap the Benefits of Foraging Safely and Sustainably, According to an Expert
Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
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Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
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Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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