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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Eat Just Opens Vegan Culinary Studio in China
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Longer-Lasting Avocados Come to Kroger Stores Nationwide
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
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Slutty Vegan to Hand Out Thousands of Impossible Burgers to Atlanta’s Essential Workers
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