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Eating More Plants Might Lower the Risk of These 5 Types of Gynecological Cancers
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Celebrities
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
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