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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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New Vegan Documentary Exposes Truth Behind the Dieting Industry
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Eating Even Small Amounts of Meat Increases Risk of Early Death
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Study Finds New Link Between Meat and Heart Disease
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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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