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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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Condé Nast Cooking Brand Epicurious Ditches Beef
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Good Catch’s Vegan Seafood Expands to Europe 
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