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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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IKEA Now Serves Beyond Burgers in the Netherlands
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