20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise 20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise

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This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’ This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’

Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture

The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare

139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor 139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor

October 2, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot