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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Spicy Vegan Beyond Breakfast Sausages Launch in Stores Nationwide
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Portland Is About to Get a Magical Vegan Cinnamon Roll Shop
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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