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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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New Platform Launches to Create Global Network of Vegan Women 
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