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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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For Every Two Burgers Sold, Vegan Shop Marty’s V Burger Will Donate a Meal to NYC Frontline Workers
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Vegan Pepperoni Is Now Available to 400 Pizza Providers
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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Coronavirus Pushes Vietnam to Draft Wildlife Trade Ban
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