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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
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Chicago Health Department Suspends License of Live Poultry Market
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Chobani Debuts Plant-Based Yogurt and Drink Line
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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