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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Luxury Designer Valentino Goes Fur-Free
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Drew Barrymore Leaves $5,000 Tip to Support Vegan Restaurant 
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Father-Daughter Duo Kevin and Harley Quinn Smith Host New Podcast That Dispels Vegan Myths
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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